Posted By
Alyssa Salz, RD
BASIC LUNCH BOWLS Chopped veggies (~2 cups) + cooked whole grains (~2/3 cup) + Protein (~1/2 cup) + Topping or sauce (~2 tbsp) Mediterranean Hummus Bowl: Cucumber & tomatoes, quinoa, garbanzo beans, feta & hummus Asian Edamame Peanut Bowl: cabbage slaw, brown rice, edamame, peanut sauce Mexican Bean Burrito Bowl: Romaine & peppers, brown rice, black beans, salsa and guacamole Italian ...